unique gourmet popcorn seeds
Taste unique, handcrafted popcorn like never before!
unique gourmet popcorn seeds
Taste unique, handcrafted popcorn like never before!
About Mary Janes Popcorn
Our Unique Popcorn
At Mary Janes Gourmet Popcorn, we pride ourselves on offering unique, one-of-a-kind organic popcorn seeds. Each kernel is carefully cultivated and harvested to ensure the highest quality and flavor.
We sell our Popcorn seeds to commercial businesses and restaurants.
Popcorn creations: A visual journey of flavor
Professional Services for Mary Janes Gourmet Popcorn
OUR SEEDS
Mushroom Popcorn:
Shape: Round and dense, resembling a mushroom.
Texture: Sturdy, less prone to breakage, and holds seasonings well.
Best for: Caramel corn, cheese popcorn, and other coated snacks.
White Popcorn:
Flavor: Mild and slightly sweet.
Texture: Smaller, tender flakes.
Best for: Those who prefer a delicate flavor and a less robust texture.
Yellow Popcorn:
Flavor: Buttery and robust.Texture: Larger, fluffier pieces.
Best for: Classic popcorn lovers and those who enjoy a hearty bite.
Red Popcorn:
Color: Pops into white popcorn with a red hue.
Flavor: Slightly nutty and tender.
Best for: Adding a unique visual element and a slightly different flavor.
Blue Popcorn:
Color: Pops into white popcorn with a blue hue.
Flavor: Slightly nutty and tender.
Best for: Adding a unique visual element and a slightly different flavor.
Purple Popcorn:
Color: Pops into white popcorn with a purple hue.
Flavor: Rich, earthy, and slightly chewy.
Best for: Adding a unique visual element and a slightly different flavor.
Rainbow Popcorn:
A mix of different colored kernels, creating a visually appealing mix.
Baby White/Baby Yellow Popcorn:
Smaller kernels that produce smaller, more tender flakes.
Lady Finger Popcorn:
A smaller, hulless variety. Hulless Popcorn: Kernels that produce popcorn with minimal hull fragments.
Japanese Hulless Popcorn:
A smaller, white kernel with a distinctive nutty flavor.
Butterfly Popcorn:
Shape: Irregular, with "wings" that expand during popping.
Texture: Light, airy, and fluffy.
Best for: General snacking, savory flavors, and light cheeses.